|
BROCCOLI |
PACKMAN |
50 days early |
nice green heads with good side shoots. widely adapted to different
soil types |
|
BROCCOLI RAAB |
SPRING RAAB |
42 days early |
The most versatile variety for growing throughout the season |
|
BRUSSEL SPROUTS |
OLIVER |
90 days |
The flavorful and medium green sprouts are large and mature remarkably
early. vigorous and easy to grow variety for diverse climates |
|
CABBAGE |
GONZALAS |
66 days |
Round mini cabbage - dense, early to mature uniform heads that are
sweetly spicy. From 4-6" depending on spacing. |
|
CAULIFLOWER |
EARLY SNOWBALL |
WHITE - 55 days |
An extremely early and heat tolerant variety with large pure white
solid heads |
|
CAULIFLOWER |
CHEDDAR GRAFFITI |
58 & 54 days |
WOW! here's something fun to grow! cheddar forms beautiful orange
colored heads and graffiti has stunning purple head! all quite
delicious! |
|
CELERY |
CONQUISTADOR |
80 days |
Early widely adapted celery that produces full upright heads packed
with crisp flavorful stalks. Performs well under heat and moister
stress in soils of average fertility |
|
CHARD (SWISS) |
BRIGHT LIGHTS |
MANY BRIGHT COLORS - 60 days |
Beautiful colored popular Swiss chard - yellow,
pink, red - cook or use raw in salads |
|
CHARD (SWISS) |
B |
Bright Pink Stems |
MILD FLAVOR EXCELLENT AND PRETTY IN SALADS |
|
CUCUMBER |
BURPEE HYBRID |
55 days |
Good general cucumber for eating, 8' long fruits |
|
CUCUMBER |
HOMEMADE PICKLES |
55 days |
Developed for the home garden for home pickling. A heavy producer of
crisp fruits -harvest when 2-5" long. One plant may yield up to 45
fruits! |
|
CUCUMBER (BURPLESS) |
SWEET SLICE |
EARLY-SWEET 65 days |
Non acid type cucumber- sweet, bitter free and "burp less" -ideal
variety for people who have trouble eating normal cucumbers. |
|
EGGPLANT |
BLACK BELL |
DARK PURPLE 68 days |
Disease resistant variety GROWS SLIGHTLY SMALLER, BUT WITH HIGH YIELD.
FRIUT IS DEEP GLOSSY PURPLE COLOR |
|
EGGPLANT |
FAIRY TALE |
Purple & white striped |
Small long fruit abundantly produced on compact plants -good flavor,
no bitterness, few seeds -excellent in containers |
|
GOURDS |
small ornamental mix |
|
High yield of various striped and solid - pear-shaped gourds in early
fall. |
|
WHEAT GRASS |
great in salads |
good for humans and cats |
A healthy and satisfying nibble treat for CATS also healthy for
juicing additive |
|
LEEK |
LONDON FLAG |
|
Plant in rows and use as needed - even if not fully developed - Long
lasting once harvested with a mild onion flavor, |
|
LETTUCE |
ADRIANA |
Soft heading lettuce |
Very heat tollerant disease resistant -slow to bolt |
|
LETTUCE |
BUTTERCRUNCH |
75 days - excellent variety |
Very tender rosettes of leaves. A great standard butterhead lettuce |
|
LETTUCE |
COS OR ROMAINE |
65 days |
Long loose head forming leaves. Excellent for
Caesar salad |
|
LETTUCE |
RED SALAD BOWL |
|
Crisp and slightly curly red lettuce leaves - very productive |
|
LETTUCE |
RED SALAD BOWL |
|
Crisp and slightly curly red lettuce leaves - very productive |
|
LETTUCE - BISTROT SALAD MIX |
soft leaf blend of lettuces |
quick growing |
Space out plants in your garden and cut as needed. Tender leaves with
good taste |
|
LETTUCE - MESCLUN MIX |
lettuces and spicy greens |
cutting mix |
Space out plants in your garden and cut as
needed. replant succession crops - combination leafy greens and
lettuces ideal for fresh salads |
|
LETTUCE - GOURMET MIX |
soft leaf blend of lettuces |
quick growing |
space out plants in your garden and cut as needed. tender leaves with
good taste |
|
MELON |
EARLIQUEEN |
Early sweet |
EXTRA EARLY EASTERN TYPE medium sized round cantaloupe with sweet
orange flesh. |
|
MELON |
ASIAN - SUN JEWEL |
Early sweet |
7"X3.5" are lemon yellow with white flesh that is crisp and sweet.
Plants yield large numbers of fruit. INTERESTING VARIETY! Plants
slip off the vine when ready |
|
MESCLUN MIX - LETTUCE |
lettuces and spicy greens |
cutting mix |
Space out plants in your garden and cut as
needed. replant succession crops - combination leafy greens and
lettuces ideal for fresh salads |
|
ONION SETS |
STUTTGARTER |
|
Plant in rows 2-3" apart in spring - produces small onions throughout
summer and large onions by fall. |
|
PEPPER |
BETTER BELL |
Green bell - 70 days |
Blocky, thick walled 3.5" X 4.5" glossy green fruits. An early high
yielding variety that is disease and virus resistant. |
|
PEPPER |
CARMEN |
Italian style - 60 - 80 days |
Italian-type pepper good for frying, roasting and salads. Early,
delicious, beautiful and productive. Tapered fruits ripen from green
to deep carmine. Maturity is early on these upright med sized plants |
|
PEPPER |
CHERRY BOMB |
VERY HOT!! 62-87 days |
Early and productive round-shaped fruit that hang off of tall plants.
2-2.5" - good fresh or for pickling -VERY HOT! |
|
PEPPER |
GOLDEN CALIF. WONDER |
Bell pepper 70 days |
Large nicely lobed fruit starts out bright gold and turns red at
maturity. |
|
PEPPER |
HOT PAPER LANTERN |
Bright red HHHOT!! 60-90 days |
Habanero type but larger and very hot! Tall plants put on a colorful
display throughout the season as they start out bright lime green,
through shades of orange and then scarlet red when they ripen.
Wrinkled fruits. |
|
PEPPER |
EARLY JALAPEŅO |
60-80 days |
Traditional early strain 2-2.5 X 1" fruits mature early, dark green
changing to red. Indispensable for Mexican cooking and great for
stuffing as appetizers. |
|
PEPPER |
PURPLE BEAUTY |
Bell - 78 days |
4X3.5" blocky fruits have thick flesh and are highly productive. A
truly purple pepper adds novelty to salads and cooking. |
|
PEPPER |
RED BEAUTY |
Bell - 68 days |
Large sized, early and high yielding, this pepper turns quickly from
from a green bell to red. |
|
POTATOES |
YUKON GOLD |
approx 5# |
Yellow flesh - long storage - considered the best eating variety - use
in any cooking style -great mashed potatoes. Plant potatoes in
raised mounds with volcano hollows on top to catch the water. Cut
into pieces with at least 1 eye each - plant 6-8" deep. |
|
PUMPKIN |
SPIRIT |
90 days |
Vine spreads controllably only 5 ft. - heavy producer of your typical
orange pumpkin. Just right for carving! |
|
PUMPKIN |
TINY |
|
Very small pumpkins each vine will yield 6-8 edible plants or for
great decorations. |
|
RHUBARB |
perennial plant - SUN |
|
An easy to grow perennial that produces for 10-12 years! Likes well
drained soil and does well with a yearly composting. First year
harvest only some stalks. Can be frozen. |
|
SHALLOTS |
RED SUN |
|
Divide into individual cloves - plant 3/4 dept of bulb on soil, about
6" apart in narrow rows. in early to mid spring. I ALWAYS GROW THESE
AND LOVE THE SWEETMILD TASTE IN COOKING! |
|
SQUASH - TABLE QUEEN |
ACORN -Winter squash |
Dark green |
An excellent keeper with sweet fresh taste. Cut in half, scoop out
seed + butter + a touch of maple syrup or brown sugar - cover with
wax paper microwave 10-15mins. mmmmm. |
|
SQUASH - ZUCCHINI |
CASH FLOW OR SUNGREEN |
Dark green |
Smooth skinned, long slender zucchini. High yielding plants. |
|
SQUASH - SUMMER |
YELLOW |
|
Yellow waxy skinned fruit - nice mild taste |
|
SQUASH - winter |
BUTTERNUT |
light orange-tan |
Good long keeper for the Fall winter season - orange flesh with a
nutty flavor. Tastes great cubed, mashed and makes wonderful soup! |
|
STRAWBERRIES |
EVERBEARING |
Ozark Mountain |
Produces heavy in spring - space out 10-12" |
|
SWISS CHARD |
BRIGHT LIGHTS |
MANY BRIGHT COLORS - 60 days |
Beautiful colored popular Swiss chard - yellow,
pink, red - cook or use raw in salads |
|
SWISS CHARD |
B |
Bright Pink Stems |
MILD FLAVOR EXCELLENT AND PRETTY IN SALADS |
|
TOMATO |
GRAPE |
|
Small grape tomatoes are ultra sweet with exceptional flavor - smaller
than juliet, but more meaty and more flavor. |
|
TOMATO |
JETSETTER - JETSTAR |
BEEF STEAK - large |
Heavy producer of large fruit -low acidity - has great flavor and
disease resistant |
|
TOMATO |
JULIET |
between a grape and a plum |
Profuse amount of sweet large elongated grape-shaped tomatoes. VERY
disease resistant. Great in salads and for sauce as well. SALSA!!! |
|
TOMATO |
LA ROMA |
PLUM |
Pear shaped 2 oz. fruit, for canning |
|
TOMATO |
NEW GIRL |
BEEF STEAK - moderate size |
Replaces Early Girl, better tasting, disease resistant great tomatoes
that holds up well on the vine. Our earliest yielder |
|
TOMATO |
SUPERSONIC |
BEEF STEAK - very large |
Large beefsteak tomato with exceptional flavor - disease resistant. |
|
TOMATO |
SUN CHERRY - SUPER SWEET |
CHERRY TOMATO |
High yielding tomato that should produce well over 100 tomatoes. |
|
TOMATO HEIRLOOM VARIETY |
BRANDYWINE
(limited quantity) |
TALL VINING |
One of the best tasting tomatoes from the Amish people. Large fruit w/
pink skinned flesh - rich, spicy flavor. Plants grow vigorously w/
long production. |
|
TOMATO HEIRLOOM VARIETY |
CHEROKEE PURPLE (limited quantity) |
TALL VINING |
Unusual color purpley dusky pink. Full flavor large tomatoes more than
100 years old.(probably from the Cherokee people) |
|
TOMATO HEIRLOOM VARIETY |
GREEN ZEBRA (limited
quantity) |
TALL VINING |
Delicate and tangy flavor great in salads - ripens when yellow blush
develops |
|
TOMATO HEIRLOOM VARIETY |
STRIPED GERMAN |
med-tall vines |
Medium to large bi-color red and yellow fruit. marbled interior looks
beautiful sliced - complex fruity flavor and smooth texture. |
|
WHEAT GRASS |
great in salads |
good for humans and cats |
A healthy and satisfying nibble treat for CATS also healthy for
juicing additive |
|
ZUCHINI - SQUASH - winter |
ACORN (Tuffy) |
An excellent keeper with sweet fresh taste. |
|
|
ZUCCHINI - SQUASH |
CASH FLOW OR SUNGREEN |
Dark green |
Smooth skinned, long slender zucchini. High yielding plants. |
|
ZUCCHINI - SQUASH - SUMMER |
YELLOW |
|
Yellow waxy skinned fruit - nice mild taste |
|
ZUCCHINI - TABLE QUEEN |
ACORN -Winter squash |
Dark green |
An excellent keeper with sweet fresh taste. Cut in half, scoop out
seed + butter + a touch of maple syrup or brown sugar - cover with
wax paper microwave 10-15mins. mmmmm. |
|
ZUCCHINI - SQUASH - winter |
BUTTERNUT |
light orange-tan |
Good long keeper for the Fall winter season - orange flesh with a
nutty flavor. Tastes great cubed, mashed and makes wonderful soup! |